Chick-fil-A, Inc.

Warehouse Delivery Driver (CDL-B)

Posted Date 2 months ago(10/12/2022 12:11 PM)
ID
2022-12333
Number of Openings
1
Job Locations
US-TN-Antioch
Min. Exp. (Yrs)
1
Job Function
Transportation and Material Moving

Overview

As a Chick-fil-A Supply driver, you will accurately and safely deliver products to Chick-fil-A® restaurants in a timely manner while building strong relationships with internal and external customers. You are a safe, collaborative, and professional driver who follows all company policies, laws, and regulations regarding commercial drivers. In this role, based at the Market Distribution Center (MDC) in Nashville, Tennessee, you will report to the transportation supervisor and help support continued innovation at an operation like no other in the food service industry.

 

About Chick-fil-A Supply

 

Chick-fil-A Supply, LLC, a wholly owned subsidiary of Chick-fil-A, Inc., is an innovative distribution service provider focused on understanding and meeting the unique needs of Chick-fil-A® restaurants. At Chick-fil-A Supply, everyone is part of the team – regardless of position or title. Through innovation and a growth mindset, Chick-fil-A Supply ensures restaurants have the food and products they need through a seamless delivery experience that extends the Chick-fil-A culture of care to those it serves, as well as those it employs. We offer competitive compensation and benefits, training and professional development opportunities, and scheduling with you in mind.  For more information, visit cfa-supply.com

Responsibilities

  • Make safe, timely deliveries to Chick-fil-A® Restaurants
  • Maneuver straight trucks into loading or unloading positions based on instructions at the delivery location (MDC or Restaurants)
  • Unload and put away product at Restaurants
  • Complete all pickup and returns (e.g., pallets, carts, etc.) from Restaurants, and properly submit paperwork at the end of each shift
  • Upon return to the MDC, assist in unloading the truck and putting away equipment (e.g., hand truck)
  • Collaborate with team leaders before and after trips to assess unload time, delivery issues, continuous improvement initiatives and other aspects of the job
  • Build relationships with Restaurant Operators to learn about best practices at each delivery location
  • Intimately know the needs of customers, treat all parties with dignity and respect in difficult situations, and maintain a positive, service-focused mindset
  • Keep vehicle clean and report maintenance issues as necessary
  • Comply with all regulatory and company policy requirements including, but not limited to:
    • Operating within hours of service limits per the use of an electronic logging device (ELD)
    • Maintain an acceptable Compliance, Safety, Accountability (CSA) record
    • Follow all pre- and post-trip equipment inspection and DVIR reporting procedures
    • Routine audit of vehicle registration, permits, insurance, IFTA, and other required docs
    • Operate within legal state and federal vehicle weight limits
    • Following all policies and procedures in the FSMA regarding safe food transport
    • Immediately notifying team leaders of any accident or on the job injury and complete reports
    • Wearing appropriate personal protective gear as required per policy
    • Abide by yard safety procedures, speed limits, parking, pedestrian crossings, safety vests
    • Attend scheduled safety and job training sessions
    • Other duties as may be assigned

Minimum Qualifications

  • High school diploma or equivalent (e.g., GED)
  • Class B Commercial Driver’s License (CDL) and medical card as required by DOT
  • Must have and maintain an acceptable MVR in compliance with DOT requirements
  • 21 years of age
  • 1+ years commercial driving experience
  • Able to regularly lift up to 50 pounds, and/or move pallets/carts with mechanical assistance up to 2,000 pounds
  • Ability to maintain a flexible schedule including weekends, nights, holidays, and overtime as needed
  • Ability to pass random drug tests
  • Ability to work in a multi-temperature environment including freezer temperatures
  • Willingness to work in all weather conditions
  • Committed without compromise to food safety for customers and a safe workplace for colleagues
  • Able to travel for 5 percent of the job for Chick-fil-A Operator/market visits, supplier visits, and related conferences
  • Quick & versatile learner who is open to change; analyzes both successes and failures for clues to improvement; experiments to find solutions; enjoys the challenge of unfamiliar tasks; and quickly grasps the essence and underlying structure of anything
  • Inspired to uphold Chick-fil-A values and act with integrity
  • Skilled communicator across all levels of an organization
  • Able to manage pressure and conflicting demands; prioritize tasks and workload

Preferred Qualifications

Prior food service (key drop) delivery experience

Minimum Years of Experience

1

Travel Requirements

5%

Required Level of Education

High School

Preferred Level of Education

N/A

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