As the Safety, Quality & Compliance (“SQC”) Specialist of the Chick-fil-A Supply Distribution Center in Mebane, NC you will support the application of regulatory compliance in multiple areas, including food safety quality assurance (“FSQA”) and environmental, health and safety (“EHS”). In addition, you will support the execution of risk management, contingency planning, safety and training for the warehouse and fleet teams dedicated to delivering exceptional customer service for Chick-fil-A® restaurant Operators. You will also help lead the warehouse and fleet team dedicated to delivering exceptional customer service for Chick-fil-A® restaurant Operators while ensuring adherence to the highest safety, quality and compliance standards. In this role, you will have the opportunity to help drive continued innovation at an operation like no other in the food service industry.
About Chick-fil-A Supply Chick-fil-A Supply®, a wholly owned subsidiary of Chick-fil-A, Inc., is an innovative distribution service provider focused on understanding and meeting the unique needs of Chick-fil-A restaurants. Chick-fil-A Supply® ensures restaurants have the food and products they need through a seamless delivery experience that extends Chick-fil-A's culture of care. For more information, visit cfa-supply.com. |
As the SQC Specialist, reporting to the Sr. Team Leader SQC, you will be responsible for motivating warehouse and fleet team members, evaluating and mitigating risks, executing contingency plans, training on food safety requirements and other regulatory compliance, and much more to ensure Chick-fil-A Supply complies with all federal, state and local laws and regulations. Regulatory compliance includes but is not limited to: FDA, USDA, DOT, OSHA and EPA. Other responsibilities include but are not limited to: HACCP, material handling equipment (MHE) certifications, stock recovery and sustainability.
In addition, a successful Safety, Quality and Compliance Specialist will:
To be successful in this role, you must: · High School Diploma · Have at least 3 years of experience in warehouse / distribution environment · Demonstrate functional knowledge and expertise in distribution: o Standards, processes, systems, and contingencies related to food safety, general safety, quality specifications, and all relevant laws and regulations o Compliance and risk performance metrics, measurement, and enforcement o Employee training programs · Working knowledge of innovations in supply chain, risk management, safety, and contingency execution · Effective computer and presentation skills for leading trainings · Understand safety principles and concepts · Have experience in incident and accident investigation, as well as knowledge of auditing and monitoring procedures · Be comfortable presenting to and collaborating with all levels of the organization · Have at least one year in food distribution or manufacturing operation |
Ideally, you will have: